Getting to know Gran Sasso & marketing-strategy-sustainability
The thematic workshop was organized by partner GAL Gran Sasso Velino with the supervision and collaboration of the Lead Partner and the external expert, Séverine Bressaud.
The themes to be presented during the meeting were carefully evaluated during the preparation of the thematic workshop, focusing on some of the emblematic features of the territory of Gran Sasso. The workshop started with an "experimental" part, through a tasting of typical products. Subsequently, in a more traditional way, the strategy of the Lag Gran Sasso and the projects supported during the last programming were presented. Finally, the focus has shifted to the two topics selected, namely Slow Food and Green Activities.