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  • PAGE Gallery http://medfest.interreg-med.eu

    Gallery

  • PAGE 2nd Technical meeting in Barcelona http://medfest.interreg-med.eu

    2nd Technical meeting in Barcelona 2nd Technical meeting in Barcelona photos

  • PAGE MEDFEST Kick off meeting in Ljubljana http://medfest.interreg-med.eu

    MEDFEST Kick off meeting in Ljubljana Kick off meeting Ljubljana photos

  • PAGE 3rd Technical meeting in Spoleto http://medfest.interreg-med.eu

    3rd Technical meeting in Spoleto 3rd Meeting in Spoleto

  • PAGE 3rd Technical meeting in Spoleto http://medfest.interreg-med.eu

    3rd Technical meeting in Spoleto 3rd Meeting in Spoleto

  • PAGE 3rd Technical meeting in Spoleto http://medfest.interreg-med.eu

    3rd Technical meeting in Spoleto 3rd Meeting in Spoleto

  • PAGE 3rd Technical meeting in Spoleto http://medfest.interreg-med.eu

    3rd Technical meeting in Spoleto 3rd Meeting in Spoleto

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...