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  • PAGE 3rd Technical meeting in Spoleto http://medfest.interreg-med.eu

    3rd Technical meeting in Spoleto 3rd Meeting in Spoleto

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • PAGE The Catalogue of Good Practices http://medfest.interreg-med.eu

    The Catalogue of Good Practices The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each...

  • NEWS MEDFEST AND NEW AMBASSADORS OF UMBRIA http://medfest.interreg-med.eu

    The meeting organized on the 8th and 9th of November 2017 in Spoleto by the Rural Development Association for the implementation of the MEDFEST project, was very positive. Great article! http://www.duemondinews.com/medfest-nuovi-ambasciatori-del…/

  • NEWS MAP OF MED CULINARY HERITAGE EXPERIENCES IS ONLINE http://medfest.interreg-med.eu

  • NEWS Interreg MED Midterm event http://medfest.interreg-med.eu

    Built on the concept of FabLab: "Fabrication Laboratory", this event will present the first results of our 90 projects through a conference and an exhibition. These two days will be the occasion to convey the idea and values of co-working, knowledge sharing and innovation but also to look towards the future of coopera­tion in the Mediterranean.